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Southwestern Beef & Bean Burger Wraps

January/February 2007

Your rating: None Average: 4.2 (241 votes)

Kids and adults alike will love these quick, zippy burgers. The beans make the burgers a little fragile, so be careful when taking them off the broiler pan. Make it a meal: Serve a green salad and frozen mango slices for dessert.



READER'S COMMENT:
"So fast and easy to make. These were ready very quickly. Easy for my 4 year old to eat. Doesn't fall apart on him like a burrito would. "
Southwestern Beef & Bean Burger Wraps

24 Reviews for Southwestern Beef & Bean Burger Wraps

05/06/2010
Anonymous

This was a great recipe! We did not have tortillas so I made them on hamburger buns. I spread the guacamole on the bottom half of the bun and added a thin slice of pepper jack on top of the burger. Delicious!

Comments
04/16/2010
Anonymous

One of my new favorite meals!! These are soooooo incredibly good!! Pretty easy to made and loved by my family. This gets made pretty close to once a week around here. I don't put in jalapenos because I don't like spicy and they are so good. Two thumbs up :-)

Comments
03/04/2010
Anonymous

Panfrying rather than broiling may help keep the burger from falling apart; otherwise, very flavorful, I'd definitely make these again!

Comments
02/22/2010
Anonymous

I just finished eating one of these that i made, and wow, they are so simple yet great fresh taste though out. Allllthoughhh they may not be picture perfect like in the pic you see here A little more tweeking and they should be so. Thanks for the tip!

Comments
02/14/2010

These were wonderful! My husband is not a picky eater but he couldn't get enough of them! We will definitely be making these again!

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