I have given this as a gift on many occasions. It is awesome! We mix it with spicy chicken sausage to make a great meal!
Southwestern Three-Bean & Barley Soup Mix
From EatingWell: November/December 2010
Making your own dry soup mix from beans and spices couldn’t be easier. Layered in a jar, it makes a very pretty gift.
10 Reviews for Southwestern Three-Bean & Barley Soup Mix
Delicious and super easy to prepare. I made it on the stove with 9 cups of water and 4 cups of beef broth. Simmered for 2 hours and 15 minutes. Using as gifts this Christmas in 1/2 quart mason jars.
I'm going to give this as hostess gifts to friends and family this holiday season, and I really wish I could give them the proper cooking instructions! I figure the 13 cups of liquid must have a purpose... right? I know the beans are dried, so perhaps the reason for so much liquid is because the recipe basically calls for soaking them and cooking them at the same time??? And during the 2-2 1/2 hours of cooking there should be significant evaporation, right??? I guess I'll cross my fingers & hope for the best. Wish I had time to try it before the first round of parties this weekend!
. . . because I could not find a Contact Us (by phone or email) link to ask about the 2 vs. 9 cups of water discrepancy in the reviewer's comments and directions for making soup. I've rated the soup POOR because of how it is written up, NOT on taste, because I haven't made it. I'm going on FAITH that 2 cups of water is correct and that the veggies will release a lot of water because family and friends will put a contract out on me if 2 cups is incorrect. I'll have to enter the Witness Protection Program for safety until their anger blows over! We hate to make "failures"!
The instructions here say NINE cups of water and FOUR cups of broth. Is that correct? Where did the reviewer get the TWO cups of water?