Advertisement

Southern Pasta Salad with Black-Eyed Peas

May/June 1996

Your rating: None Average: 4.1 (20 votes)

This isn't any ordinary picnic pasta salad. Coffee and molasses add rich notes to the tangy dressing.


Southern Pasta Salad with Black-Eyed Peas

1 Review for Southern Pasta Salad with Black-Eyed Peas

05/29/2011
A departure from ordinary pasta salad

The only substitutions I made were the shape of the pasta and collard greens instead of swiss chard. Can't imagine this only making 6 servings! I thought the dressing was a little too acidic, but otherwise good.

healthy and yummy
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner