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Southeast Asian-Inspired Salmon Soup

March/April 2008, The Simple Art of EatingWell

Your rating: None Average: 3.9 (27 votes)

A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering.



READER'S COMMENT:
"We love this soup and make it all the time! "
Southeast Asian-Inspired Salmon Soup

8 Reviews for Southeast Asian-Inspired Salmon Soup

03/24/2010
Anonymous

We love this soup and make it all the time!

Comments
03/10/2010
Anonymous

This was good but you really can't eat it for leftovers. It gets especially fishy fast!

Comments
09/28/2009
Anonymous

Cooked this for my husband during Lent and loved it. My husband was very hesitant about salmon soup, but now he asks for the soup at least once a month! LOL Its one of his favorites. The flavors are great together, perfecctly described as sweet sour and spicy. We both like spicy so we added more spicyness. Awesome soup!

Katrina, Flushing, NY

Comments
09/28/2009
Anonymous

Absolutely delicious! Would also be good with tofu, shrimp, or whatever in place of the salmon.

Tracy, Truckee, CA

Comments
09/28/2009
Anonymous

This soup is similar to the wonderful pho, sold at our local Vietnamese restaurant, that my children love so much. I don't understand why the rating isn't higher. I served this to a friend yesterday, and he said it's now his favorite soup, beating out my salmon chowder. Plus, this is quick to make. I'm sending my son back to college with the ingredients, because he wants to fix it for his friends.

Barbara, Kirkland, WA

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