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Southeast Asian-Inspired Salmon Soup

March/April 2008, The Simple Art of EatingWell

Your rating: None Average: 3.9 (27 votes)

A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup without being overpowering.



READER'S COMMENT:
"We love this soup and make it all the time! "
Southeast Asian-Inspired Salmon Soup

8 Reviews for Southeast Asian-Inspired Salmon Soup

09/28/2009
Anonymous

This soup was excellent and I have shared the recipe with several people who loved it as well. There should be a note about the flavors of Thai cooking which are a lovely mixture of sweet/sour/spicy. I would also suggest that when making it the first time to be conservative with the chili-garlic sauce AND the fish sauce as they are both very strong and overuse of either could be unpleasant!

RC, Washington, DC

Comments
09/28/2009
Anonymous

I really enjoyed this soup - it had good flavors, and was very easy to make! My chile-garlic paste was HOT, though, so although I used less than 1 tsp the dish was still plenty spicy.

Rae, Bristol, VT

Comments
09/28/2009
Anonymous

After reading the accompanying salmon article, I purchased wild salmon and followed this recipe. The flavors were so unappealing, I added a pint of sour cream to the soup to take the bite away. The noodles fell to the bottom of the pot and became difficult to "fish" out. I'm sorry I wasted a beautiful fish on this dish.

Marianne, Bristol, VT

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