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South Pacific Shrimp

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.4 (53 votes)

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.



READER'S COMMENT:
"This was delicious! I made it for dinner and invited some friends over and everyone that it was great! We even made soft tacos with the dish and those were amazing as well :D "
South Pacific Shrimp

14 Reviews for South Pacific Shrimp

05/07/2011
Good Recipe

This is good. I'll definitely make it again.

Comments
03/02/2011
Delicious & Quick!

Extremely delicious and very quick to make. I served it over brown rice that I cooked in the remaining coconut milk (using water to complete the amount of liquid needed) and I think doing this really completed the dish. Great flavor in this!

Comments
12/02/2010
Anonymous

This was delicious! I made it for dinner and invited some friends over and everyone that it was great! We even made soft tacos with the dish and those were amazing as well :D

Comments
09/06/2010

AWESOME!!! After I started preparing everything, I looked in my pantry and I only had coconut juice - NOT milk! So I used that anyways. It was still unbelievable to eat!! SO ONO!!!

Comments
05/04/2010
Anonymous

Delicious! The 2nd time I did double the tomatos and spinach. Served over quinoa. Thank You!

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