This is good. I'll definitely make it again.
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.
14 Reviews for South Pacific Shrimp
Extremely delicious and very quick to make. I served it over brown rice that I cooked in the remaining coconut milk (using water to complete the amount of liquid needed) and I think doing this really completed the dish. Great flavor in this!
This was delicious! I made it for dinner and invited some friends over and everyone that it was great! We even made soft tacos with the dish and those were amazing as well :D
AWESOME!!! After I started preparing everything, I looked in my pantry and I only had coconut juice - NOT milk! So I used that anyways. It was still unbelievable to eat!! SO ONO!!!
Delicious! The 2nd time I did double the tomatos and spinach. Served over quinoa. Thank You!