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South Pacific Shrimp

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.4 (53 votes)

Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.



READER'S COMMENT:
"This was delicious! I made it for dinner and invited some friends over and everyone that it was great! We even made soft tacos with the dish and those were amazing as well :D "
South Pacific Shrimp

14 Reviews for South Pacific Shrimp

03/17/2010
Anonymous

This was beyond terrific! Quick and delicious!! Kids and hubby loved it!

Comments
02/25/2010
Anonymous

This was so good! Such a bright, tasty flavor and so good for you... it made our healthy eating plan very easy to live with!

Comments
01/17/2010
Anonymous

DELICIOUS! We LOVED this recipe. So easy to make.
Did not change a thing.

Comments
09/22/2009
Anonymous

This dish is very quick and delicious! My family loved it.

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