We loved this dish! It was really easy to make and had great flavor. I don't know if I used lite or regular coconut milk as it was frozen from a previous use. We will make this again many times.
South Pacific Shrimp
Vibrant Southeast Asian seasonings are a natural with shrimp. Freeze any leftover coconut milk or refrigerate it for several days; you can use it instead of broth or water to cook rice or enrich a curry.
15 Reviews for South Pacific Shrimp
This is good. I'll definitely make it again.
Extremely delicious and very quick to make. I served it over brown rice that I cooked in the remaining coconut milk (using water to complete the amount of liquid needed) and I think doing this really completed the dish. Great flavor in this!
This was delicious! I made it for dinner and invited some friends over and everyone that it was great! We even made soft tacos with the dish and those were amazing as well :D