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Sour Cream Topping

:  July/August 1998

Your rating: None Average: 2.8 (4 votes)

A quick topping for summer icebox pies.


Sour Cream Topping Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/3 cup nonfat sour cream
  • 1.5 tablespoons sugar

Try this recipe with:

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Preparation

  1. Whisk sour cream and sugar in a small bowl until sugar dissolves.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Nutrition

Per tablespoon: 24 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.

Exchanges: Free Food


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Recipe Categories

Style/Theme
Quick (total 30 min. or less)
Vegetarian
Entertaining, casual
Entertaining, formal
Make ahead instructions
Type of Dish
Sauce/Condiment, sweet
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Total Time
15 minutes or less
Servings
6
Preparation/ Technique
No-cook
Meal/Course
Brunch
Dessert
Season
Spring
Summer
Fall
Winter
Publication
July/August 1998
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