Sour Cream Topping

July/August 1998

Your rating: None Average: 2.8 (18 votes)

A quick topping for summer icebox pies.

Sour Cream Topping

Makes: About 1/3 cup

Active Time:

Total Time:


  1. Whisk sour cream and sugar in a small bowl until sugar dissolves.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.


Per tablespoon: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.

Exchanges: Free Food

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