A quick topping for summer icebox pies.

Makes about 1/3 cup

ACTIVE TIME: 5 minutes

TOTAL TIME: 5 minutes

EASE OF PREPARATION: Easy

1/3 cup nonfat sour cream
1 1/2 tablespoons sugar

Whisk sour cream and sugar in a small bowl until sugar dissolves.

NUTRITION INFORMATION: Per tablespoon: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrate; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.

TIP: Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.