RSSSour Cream Topping
From EatingWell: July/August 1998 — Subscribe Now!
A quick topping for summer icebox pies.
About 1/3 cup
Active Time: 5 minutes
Total Time: 5 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1/3 cup nonfat sour cream
- 1.5 tablespoons sugar
Preparation
- Whisk sour cream and sugar in a small bowl until sugar dissolves.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 1 day.
- Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.
Nutrition
Per tablespoon: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.
Exchanges: Free Food
Recipe Categories
- Publication
- July/August 1998
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 6
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, sweet
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