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Sour Cream Topping

July/August 1998

Your rating: None Average: 2.5 (8 votes)

A quick topping for summer icebox pies.


Sour Cream Topping Recipe

Makes: About 1/3 cup

Active Time:

Total Time:

Preparation

  1. Whisk sour cream and sugar in a small bowl until sugar dissolves.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 1 day.
  • Use a pastry bag fitted with a large star tip to pipe decorative swirls on top of the pie.

Nutrition

Per tablespoon: 24 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 5 g carbohydrates; 1 g protein; 0 g fiber; 20 mg sodium; 0 mg potassium.

Exchanges: Free Food



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