This was good. I am a bit disappointed, though, because I really wanted to make Cream of Mushroom & Barley Soup, which is also on this website. It sounds quite a bit better, but I couldn't find dried mushrooms. I did really like this, and I'll make it again.
Sour Cream Mushroom Soup
From EatingWell: January/February 1994
This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it nicely.