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Sour Cream Mushroom Soup

January/February 1994

Your rating: None Average: 3.8 (12 votes)

This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it nicely.


Sour Cream Mushroom Soup Recipe

2 Reviews for Sour Cream Mushroom Soup

10/24/2013

This was good. I am a bit disappointed, though, because I really wanted to make Cream of Mushroom & Barley Soup, which is also on this website. It sounds quite a bit better, but I couldn't find dried mushrooms. I did really like this, and I'll make it again.

Comments (1)

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Anonymous wrote 42 weeks 6 days ago

Okay, I made the Cream of

Okay, I made the Cream of Mushroom & Barley Soup, and I liked this one a lot better.

01/07/2011
nice soup

I used chicken broth instead of the beef. My family liked the soup. It's a nice thick soup. In fact, we used the leftover soup as a sauce on some special cheese raviolis we brought

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