Sour Cream Mushroom Soup

From EatingWell: January/February 1994

This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it nicely.

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1 Review for Sour Cream Mushroom Soup

01/07/2011

prooney

Recommends this recipe

nice soup

I used chicken broth instead of the beef. My family liked the soup. It's a nice thick soup. In fact, we used the leftover soup as a sauce on some special cheese raviolis we brought

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