Sour Cream-&-Herb Baked Potatoes

September/October 1994

Your rating: None Average: 4 (1 vote)

Banish the full-fat sour cream from the baked potatoes and use this herbed nonfat topping instead. Make it a meal: Serve with sliced tomatoes and Roasted Green Beans & Red Peppers.

Sour Cream-&-Herb Baked Potatoes Recipe

1 Review for Sour Cream-&-Herb Baked Potatoes

great for leftover sour cream

really easy side dish or snack


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