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Sour Cream-&-Herb Baked Potatoes

:  September/October 1994

Your rating: None Average: 4 (1 vote)

Banish the full-fat sour cream from the baked potatoes and use this herbed nonfat topping instead. Make it a meal: Serve with sliced tomatoes and Roasted Green Beans & Red Peppers.


Sour Cream-&-Herb Baked Potatoes Recipe
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1 Review for Sour Cream-&-Herb Baked Potatoes

01/12/2011
kellyaf30
Recommends this recipe
great for leftover sour cream

really easy side dish or snack

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