Sour Cherry-Fruit Slump

From EatingWell: June/July 2006 — Subscribe Now!

A slump (sometimes called a grunt) is a cobbler with light, puffy steamed dumplings, rather than browned biscuit dough, on the top. This variation calls for tart “pie” cherries as well as an assortment of sweeter summer fruit (berries and plums) to round out the flavor and brighten the sour-cherry color. Recipe by Nancy Baggett.

Sour Cherry-Fruit Slump Recipe

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