Soft Whole-Wheat Dinner Rolls

From EatingWell: December 2006

Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.

READER'S COMMENT:

"I made these for Thanksgiving and they were a big hit. They were a last minute addition, and after I started I realized I didn't have unsalted butter or enough cake flour. Salted butter worked fine, and I cut back the salt to about 1/2 or...

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15 Reviews for Soft Whole-Wheat Dinner Rolls

11/21/2012

Anonymous

Tasty but a little bland and dry

These turned out good enough to serve with Thanksgiving dinner, but they could have been a lot better. The wheat flour and wheat germ makes them a little heavy and dry, and the unsalted better takes away some of the flavor that usually comes with salted butter. If I make these again, I will probably make some changes to make them fluffier (not so dense) and more buttery, which will probably make them less healthy.

Pros: Healthy, simple

Comments

09/19/2012

Anonymous

Recommends this recipe

Moist and tasty rolls

I made these rolls yesterday and they turned out awesome! I had to add a bit more flour than the recipe called for because the dough was a bit sticky (probably about 3-4 tablespoons all together), but they turned out great. It might not be the recipe (my oven runs very hot), but they baked up in only 10 (!) minutes, so I was glad I checked them early.

Pros: Tender, soft and moist

Comments

05/27/2012

Anonymous

Recommends this recipe

I've made these rolls many times and still love them! I've made some variations -such as adding honey instead of sugar and less butter (salted/unsalted!)- and these lovely rolls always taste amazing...not to mention the incredibly smooth texture!

Pros: Beautiful texture, tasty, healthy

Comments

01/20/2012

vana.paulina

Recommends this recipe

Moist and tender whole wheat dinner rolls

Delicious when combined with a light dinner.

Pros: moist, flavour, healthy

Cute dinner rolls

Comments

11/04/2011

Anonymous

Who wrote this?

Whoever wrote this should look over how the recipe is written. Read the WHOLE thing (preferably four times) if you don't want too much of things in the wrong place or really enjoy starting things over.

Pros: ingredients

Comments