Soft Whole-Wheat Dinner Rolls

From EatingWell: December 2006 — Subscribe Now!

Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.

READER'S COMMENT:

"Very good. I have added this to my lists of breads I bake for the end of year holdays. I made these rolls for Thanksgiving along with other varieties and froze the rest to eat throughout December. Sherry-Va, Fairfax Station, VA "

Comments

Comment	Posted
Very good. I have added this to my lists of breads I bake for the end of year holdays. I made these rolls for Thanksgiving along with other varieties and froze the rest to eat throughout December. Sherry-Va, Fairfax Station, VA	8 weeks 5 days ago
I made this recipe today. Instead I made 2 loaves in 3/4 size bread tins. They were exceptional and I plan on making them as a healthy staple for my husband and I. Anonymous, Kennewick, WA	8 weeks 5 days ago
The perfect texture and delicious taste. Healthy alternative that tastes better than a traditional white roll! My family loved them, even those who usually prefer white. Anonymous, Dayton, OH	8 weeks 5 days ago
My husband made these for Thanksgiving and they were such a hit that they've already been requested for Xmas dinner! Soft and they keep very well. Anonymous, Bellevue, WA	8 weeks 5 days ago
I have been looking for a healthier version of the traditional "overnight" refrigerator dough...thanks. Although my family prefered the full fat and white version, I liked these more. Beth, Mesa, AZ	8 weeks 5 days ago
I generally avoid kneading as I've never been good at it, but decided to try this anyway. I was amazed at how light and delicious these were! Anonymous, Denver, CO	8 weeks 5 days ago
Made these last weekend in preparation of making them for Turkey Day. They were excellent both in texture and taste. I'll be making them again for sure! Anonymous, Omaha, NE	8 weeks 5 days ago