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Soft Whole-Wheat Dinner Rolls

December 2006

Your rating: None Average: 4 (68 votes)

Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.



READER'S COMMENT:
"I made these for Thanksgiving and they were a big hit. They were a last minute addition, and after I started I realized I didn't have unsalted butter or enough cake flour. Salted butter worked fine, and I cut back the salt to about 1/2 or...
Soft Whole-Wheat Dinner Rolls

16 Reviews for Soft Whole-Wheat Dinner Rolls

09/22/2009
Anonymous

I made this recipe today. Instead I made 2 loaves in 3/4 size bread tins. They were exceptional and I plan on making them as a healthy staple for my husband and I.

Anonymous, Kennewick, WA

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09/22/2009
Anonymous

The perfect texture and delicious taste. Healthy alternative that tastes better than a traditional white roll! My family loved them, even those who usually prefer white.

Anonymous, Dayton, OH

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09/22/2009
Anonymous

My husband made these for Thanksgiving and they were such a hit that they've already been requested for Xmas dinner! Soft and they keep very well.

Anonymous, Bellevue, WA

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09/22/2009
Anonymous

I have been looking for a healthier version of the traditional "overnight" refrigerator dough...thanks. Although my family prefered the full fat and white version, I liked these more.

Beth, Mesa, AZ

Comments
09/22/2009
Anonymous

I generally avoid kneading as I've never been good at it, but decided to try this anyway. I was amazed at how light and delicious these were!

Anonymous, Denver, CO

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