Soft Whole-Wheat Dinner Rolls

From EatingWell: December 2006

Finding tasty, healthy, whole-grain dinner rolls in the supermarket or even at a local bakery can be a challenge. Here's a not-too-big dinner roll you can feel good about serving for the holidays or any special occasion.

READER'S COMMENT:

"I made these for Thanksgiving and they were a big hit. They were a last minute addition, and after I started I realized I didn't have unsalted butter or enough cake flour. Salted butter worked fine, and I cut back the salt to about 1/2 or...

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15 Reviews for Soft Whole-Wheat Dinner Rolls

09/22/2009

Anonymous

The perfect texture and delicious taste. Healthy alternative that tastes better than a traditional white roll! My family loved them, even those who usually prefer white.

Anonymous, Dayton, OH

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09/22/2009

Anonymous

My husband made these for Thanksgiving and they were such a hit that they've already been requested for Xmas dinner! Soft and they keep very well.

Anonymous, Bellevue, WA

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09/22/2009

Anonymous

I have been looking for a healthier version of the traditional "overnight" refrigerator dough...thanks. Although my family prefered the full fat and white version, I liked these more.

Beth, Mesa, AZ

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09/22/2009

Anonymous

I generally avoid kneading as I've never been good at it, but decided to try this anyway. I was amazed at how light and delicious these were!

Anonymous, Denver, CO

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09/22/2009

Anonymous

Made these last weekend in preparation of making them for Turkey Day. They were excellent both in texture and taste. I'll be making them again for sure!

Anonymous, Omaha, NE

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