Sochi Salsa (Adjika)

January/February 2014

Your rating: None Average: 5 (2 votes)

The combination of sweet and hot peppers, garlic and herbs in this salsa recipe makes this the perfect condiment to have in your fridge. Adjika, a salsa-like condiment of both Georgian and Abkhazian origins, typically accompanies grilled meat or vegetables. Or you can eat this salsa with tortilla chips straight from the bowl.

Sochi Salsa (Adjika)

1 Review for Sochi Salsa (Adjika)

YUM. So good with breadsticks

Next time I make this I will probably use less dill, but it's still so good. I can't wait to put it on crusty bread for a sochi grilled chicken sandwich, and will surprise my husband by tossing it into his otherwise completely boring greens-only salad. Yum!


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