Next time I make this I will probably use less dill, but it's still so good. I can't wait to put it on crusty bread for a sochi grilled chicken sandwich, and will surprise my husband by tossing it into his otherwise completely boring greens-only salad. Yum!
Sochi Salsa (Adjika)
From EatingWell: January/February 2014
The combination of sweet and hot peppers, garlic and herbs in this salsa recipe makes this the perfect condiment to have in your fridge. Adjika, a salsa-like condiment of both Georgian and Abkhazian origins, typically accompanies grilled meat or vegetables. Or you can eat this salsa with tortilla chips straight from the bowl.