Advertisement

Soba Noodles with Roasted Eggplant

May/June 1996, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 4.1 (19 votes)

Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely nutty flavor to the dish, but you can also use linguine.



READER'S COMMENT:
"This was great and went over really well with my whole family. The first time I used it I grated the carrot, which was the most time consuming part. The second time I didn't want to spend the time grating carrots and couldn't find them...
Soba Noodles with Roasted Eggplant Recipe

4 Reviews for Soba Noodles with Roasted Eggplant

09/25/2011
Delicious!

I made this for my adult family and it was an instant favorite. The only changes were I cubed the unpeeled eggplant, drizzled it with olive oil and roasted it and used it that way. Easier and delicious. I also substituted sesame oil just because I love it. I've made it twice since and everyone feels the same way I do, it just couldn't be better.

Comments
08/10/2010
Anonymous

This was great and went over really well with my whole family. The first time I used it I grated the carrot, which was the most time consuming part. The second time I didn't want to spend the time grating carrots and couldn't find them pre-grated, so I left them out and it was still great. I did add a bit more eggplant. I didn't use all of the "sauce" and saved it for dressing. (I put carrots in a side salad and used the extra dressing on it.)

Comments
04/12/2010
Anonymous

One of the best noodle dishes I have ever had! My sister made it for me and then I made it for my family.
We did add a little purple cabbage for crunch. Yummy!

Comments
01/30/2010
Anonymous

I made this for my sister when she was visiting and she commented that this was the best noodle dish she'd ever had. I have to agree it is very flavorful.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner