Soba Noodles with Roasted Eggplant

From EatingWell:  May/June 1996, The Essential EatingWell Cookbook (2004)Subscribe Now!

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Roasted eggplant makes a creamy sauce that coats pasta quite nicely. Soba (Japanese buckwheat noodles) add a lovely nutty flavor to the dish, but you can also use linguine.


Soba Noodles with Roasted Eggplant Recipe

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