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Smothered Tempeh Sandwich

May/June 2007

Your rating: None Average: 3.9 (7 votes)

If you're keen to explore vegetarian options, try protein-rich tempeh smothered with red-wine-braised mushrooms and provolone cheese. If you're vegan, substitute your favorite soy cheese. Make it a meal: Enjoy a glass of beer and a spinach salad.



READER'S COMMENT:
"I made this tonight. Came together very easily and quickly, would be even quicker if you do the veggie chopping ahead of time! Very good flavors from the mushrooms, onions and wine, and amazing chewy whole grain texture from the bread (...
Smothered Tempeh Sandwich

1 Review for Smothered Tempeh Sandwich

07/01/2010
Anonymous

I made this tonight. Came together very easily and quickly, would be even quicker if you do the veggie chopping ahead of time! Very good flavors from the mushrooms, onions and wine, and amazing chewy whole grain texture from the bread ( I used 12-grain) and tempeh. Served with honey-glazed carrots on the side. Only thing is that the wine took a bit longer to reduce then the recipe says, but that's no big deal. I'll definitely make this again.

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