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Smothered Green Beans with New Potatoes

September/October 2012

Your rating: None Average: 4.1 (44 votes)

This green bean recipe from chef Alex Patout of Landry’s restaurant in New Iberia, Louisiana, gets plenty of flavor from bacon and onions.


Smothered Green Beans with New Potatoes

4 Reviews for Smothered Green Beans with New Potatoes

08/31/2014
Anonymous
Easy and delicious

We love this. My toddler will eat a whole bowl--we serve it like stew, not a side. The stated serving size of 3/4 cup is a bit small for that. I question the amount of bacon in it. I would prefer if the bacon was referenced by weight rather than number of strips. Five strips of the bacon I typically buy (Trader Joe's applewood smoked) is almost 8 ounces. I suspect the recipe author didn't intend this to have half a pound of bacon in it. I cut back to 4 strips last time I made it, and it was still delicious.

Easy, good way to use of green beans that aren't the youngest
Comments
07/22/2014
Anonymous
Melt-in-Your-Mouth Good

This recipe doesn't require any special skills, and the result is very tasty. These beans reminded me of the way my granny used to cook "string beans" from the garden--in a pressure cooker, with bacon. My husband is always saying he likes his green beans very well done, but these beans were too well done for him.

Easy
Comments
07/14/2014
Anonymous
Doesn't taste like it's good for you :)

Loved this! Everything about it is perfect. I have tried several different recipes but won't anymore. This is the one :) and we love that it doesn't taste like its "good for you"!

Comments
09/06/2012
Anonymous
We all loved it.

I served it with baked frozen fish fillets.

My kids and husband loved it, easy
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