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Smorgastarta

March/April 2007

Your rating: None Average: 2.4 (17 votes)

Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is sure to please family and guests alike. We've transformed this traditional smoked-fish dish into a light layered sandwich that captures the essence of Scandinavia. Make it a meal: Serve with a beet salad or steamed red potatoes.


Smorgastarta Recipe

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