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Smoky Roasted Cherry Jam

May/June 2010

Your rating: None Average: 4.1 (11 votes)

This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp Cheddar or fontina cheese.



READER'S COMMENT:
"This was incredible. I made several batches and canned it to give away as gifts. That's how good it is. I also added a tiny spash of red wine which gave it a nice flavor. "
Smoky Roasted Cherry Jam

5 Reviews for Smoky Roasted Cherry Jam

08/02/2010
Anonymous

This was incredible. I made several batches and canned it to give away as gifts. That's how good it is. I also added a tiny spash of red wine which gave it a nice flavor.

Comments (1)

5 comments

Anonymous wrote 2 years 3 weeks ago

I wish I knew how you

I wish I knew how you converted this to a canning recipe. Did you change the recipe? Water bath? pressure ?

06/07/2010
Anonymous

My partner and I made this because we are cutting out sugars and this is great! I really love the flavor and it is great with Peanut Butter.

Comments
05/31/2010

Put this over grilled pork tenderloin. Delicious!

Comments
05/30/2010
Anonymous

My family loved this. We served it with grilled turkey and cheese sandwiches and artichokes of on the side.

Comments
04/28/2010
Anonymous

Loved this with Baby Swiss!

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