This was incredible. I made several batches and canned it to give away as gifts. That's how good it is. I also added a tiny spash of red wine which gave it a nice flavor.
From EatingWell: May/June 2010
This is not a sweet jam to eat on your peanut butter sandwich, rather a smoky, roasted cherry jam that goes well with savory foods like cheese, grilled pork tenderloin or roasted chicken. Try it on a grilled cheese sandwich with extra-sharp Cheddar or fontina cheese.





This was incredible. I made several batches and canned it to give away as gifts. That's how good it is. I also added a tiny spash of red wine which gave it a nice flavor.





My partner and I made this because we are cutting out sugars and this is great! I really love the flavor and it is great with Peanut Butter.





My family loved this. We served it with grilled turkey and cheese sandwiches and artichokes of on the side.
I wish I knew how you
I wish I knew how you converted this to a canning recipe. Did you change the recipe? Water bath? pressure ?