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Smoky Pea & Artichoke Pasta

May/June 1998

Your rating: None Average: 2 (2 votes)

Here artichokes are combined with smoky ham and fresh peas to create a pasta dish that tastes richer than it actually is. Serve with a green salad with a simple dressing of lemon juice and extra-virgin olive oil.



READER'S COMMENT:
"I was disappointed in the sauce for this dish. The chicken broth is just too thin and didn't add any flavor. After all the work to get the artichokes ready I was hoping for a great dish. I've not thought of a way to make the sauce...
Smoky Pea & Artichoke Pasta

1 Review for Smoky Pea & Artichoke Pasta

09/22/2009

I was disappointed in the sauce for this dish. The chicken broth is just too thin and didn't add any flavor. After all the work to get the artichokes ready I was hoping for a great dish. I've not thought of a way to make the sauce thicker and have more taste, but will continue to work at it. I did enjoy the way the peas added some sweetness combined with the saltyness from the ham and cheese.
A side note, I used Quinoa pasta because I have a gluten intolerance, but really don't think it made a difference in the over all outcome.

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