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Smoky Meatloaf

The Simple Art of EatingWell

Your rating: None Average: 4.6 (5 votes)

In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn’t take away from the meat itself. The flavor gets a boost from a touch of smoked paprika, Worcestershire and a sweet ketchup glaze. We’ve also included a variation with Italian flavors.


2 Reviews for Smoky Meatloaf

09/21/2013
Definitely a winner

Everyone loved it! No one guessed it was lightened and still so yummy. No leftovers!

moist, tasty, easy, low fat
Comments
03/14/2013
Anonymous
Very tasty and moist

This was so good! I made it with green bell pepper, Italian seasoning and ketchup. Very flavorful, could not even tell there were so many veggies in it. Would definitely make it again.

Moist, flavorful, delicious, healthy
Smoky Meatloaf
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