Smoky Meatloaf

From EatingWell: The Simple Art of EatingWell

In this lightened-up meatloaf, healthy low-calorie shredded zucchini keeps very lean beef moist but doesn’t take away from the meat itself. The flavor gets a boost from a touch of smoked paprika, Worcestershire and a sweet ketchup glaze. We’ve also included a variation with Italian flavors.

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1 Review for Smoky Meatloaf

03/14/2013

Anonymous

Recommends this recipe

Very tasty and moist

This was so good! I made it with green bell pepper, Italian seasoning and ketchup. Very flavorful, could not even tell there were so many veggies in it. Would definitely make it again.

Pros: Moist, flavorful, delicious, healthy