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Smoky Corn & Lobster Stew

July/August 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 5 (2 votes)

Dreaming of the Maine coast on a breezy summer night? Savor a bowl of this stew and you're there.



READER'S COMMENT:
"While this stew did take longer to prepare than most dishes that I make, it was very much worth the effort. I used 3 lobsters, and might add another ear or two of corn when I make this stew again. It won rave reviews from the whole...
Smoky Corn & Lobster Stew Recipe

1 Review for Smoky Corn & Lobster Stew

09/12/2010
Anonymous

While this stew did take longer to prepare than most dishes that I make, it was very much worth the effort. I used 3 lobsters, and might add another ear or two of corn when I make this stew again. It won rave reviews from the whole family!

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