Smoky Corn & Black Bean Pizza

June/July 2006

Your rating: None Average: 4.4 (185 votes)

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

"This was awesome!!! I used whole wheat pre-made crusts, cooked them for 6 mins in a 425 oven, then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the...
Smoky Corn & Black Bean Pizza Recipe

19 Reviews for Smoky Corn & Black Bean Pizza


I thought this recipe was easy and good! I used Monterrey Jack instead of Mozzarella because I had some for another EW recipe.


I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time.


I'm making this for dinner tonight with me and my mom! Although, I could not find any wheat pizza dough I just went ahead and bought pre-made in a can dough. I am definitely looking forward for dinnertime!


I ended up cooking this pizza in the oven at 450 degrees. I made my own crust brushed it with olive oil and pre-baked it for six minutes. I added an 1/8th of a teaspoon of crushed red pepper and a 1/4 of a teaspoon of cilantro to the tomato, corn and black bean mix. Topped the pre-baked crust with beans and veggies and topped with cheese. My husband and I love this pizza.


I really likes this recipe. I did not cook the pizza on the grill. I used my oven and it came out wonderful! I also added some green onions which I believe really made the dish.


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