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Smoky Corn & Black Bean Pizza

June/July 2006

Your rating: None Average: 4.4 (194 votes)

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.



READER'S COMMENT:
"This was awesome!!! I used whole wheat pre-made crusts, cooked them for 6 mins in a 425 oven, then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the...
Smoky Corn & Black Bean Pizza

21 Reviews for Smoky Corn & Black Bean Pizza

09/02/2010
Anonymous

This was so quick, easy and delicious! I added fresh, cracked pepper, crushed reds, smoked paprika and a bit of cumin with awesome results! Definitely a make again!!! Great suggestion on the cilantro... I will have to sprinkle some on at the end... I think it will add a wonderful layer of bright, fresh flavor.

Comments
08/19/2010
Anonymous

This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda, I'm definitely going to try that next time. Thanks!

Comments
07/29/2010
Anonymous

I thought this recipe was easy and good! I used Monterrey Jack instead of Mozzarella because I had some for another EW recipe.

Comments
07/20/2010
Anonymous

I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time.

Comments
07/19/2010
Anonymous

I'm making this for dinner tonight with me and my mom! Although, I could not find any wheat pizza dough I just went ahead and bought pre-made in a can dough. I am definitely looking forward for dinnertime!

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