This was so quick, easy and delicious! I added fresh, cracked pepper, crushed reds, smoked paprika and a bit of cumin with awesome results! Definitely a make again!!! Great suggestion on the cilantro... I will have to sprinkle some on at the end... I think it will add a wonderful layer of bright, fresh flavor.
Smoky Corn & Black Bean Pizza
From EatingWell: June/July 2006
The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.
21 Reviews for Smoky Corn & Black Bean Pizza
This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda, I'm definitely going to try that next time. Thanks!
I thought this recipe was easy and good! I used Monterrey Jack instead of Mozzarella because I had some for another EW recipe.
I just used a pre-made whole wheat pizza crust and it was very easy to handle on the grill! I didn't use as much of the topping mixture as suggested and added a sprinkle of parmesan cheese. I think adding green onions would be a great addition. I'll have to try that next time.
I'm making this for dinner tonight with me and my mom! Although, I could not find any wheat pizza dough I just went ahead and bought pre-made in a can dough. I am definitely looking forward for dinnertime!