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Smoky Corn & Black Bean Pizza

June/July 2006

Your rating: None Average: 4.4 (184 votes)

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.



READER'S COMMENT:
"This was awesome!!! I used whole wheat pre-made crusts, cooked them for 6 mins in a 425 oven, then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the...
Smoky Corn & Black Bean Pizza Recipe

19 Reviews for Smoky Corn & Black Bean Pizza

12/07/2010
Super-easy pizza recipes with tons of flavor

We make this yummy pizza recipe for dinner a lot. The bbq sauce is such a nice surprise. And the whole thing is so easy to whip up. Highly recommend!

Comments
11/12/2010
Anonymous

This was awesome!!! I used whole wheat pre-made crusts, cooked them for 6 mins in a 425 oven, then used salsa instead of BBQ sauce and added a little cumin to the tomato mix. Baked for 20 mins then broiled for a couple to crisp up the cheese. No need to mess around with grills or hand made pizza dough, this was great the easy way. The fresh corn really made it, I wouldn't substitute canned. Will make again and that's rare! But I'll probably add cooked chicken.

Comments
10/08/2010

This was awesome! It was my first time making pizza. I followed the recipe except I put it in the oven for 20-25 minutes after pre-baking the crust. I used parchment paper to avoid a mess. It warms up well the next day, was a hit with my husband, and I had leftover mozzarella, corn, tomato and black bean mix to make a yummy salad the next day. Will definitely make again with some suggestions from other comments.

Comments
09/02/2010
Anonymous

This was so quick, easy and delicious! I added fresh, cracked pepper, crushed reds, smoked paprika and a bit of cumin with awesome results! Definitely a make again!!! Great suggestion on the cilantro... I will have to sprinkle some on at the end... I think it will add a wonderful layer of bright, fresh flavor.

Comments
08/19/2010
Anonymous

This was really good. I've made it twice so far - once with bbq sauce and once with salsa. I like the salsa better. Someone mentioned adding smoked gouda, I'm definitely going to try that next time. Thanks!

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