Smoked Turkey Breast with Apricot Mustard

From EatingWell: April 1998

An easy centerpiece for a special occasion or holiday brunch.

Smoked Turkey Breast with Apricot Mustard Recipe

Makes: About 13 servings, 3 ounces each

Active Time: 25 minutes

Total Time: 2 hours

Nutrition Profile

View Our Nutrition Guidelines »

Ingredients

1 3-pound cooked smoked boneless, skinless turkey breast
1/2 cup water
1 cup Apricot Mustard, (recipe follows)

This recipe calls for:

Apricot Mustard

Preparation

Preheat oven to 300°F.
Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition

Per serving: 232 calories; 1 g fat ( 1 g sat , 0 g mono ); 12 mg cholesterol; 22 g carbohydrates; 5 g protein; 0 g fiber; 250 mg sodium; 266 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 other carbohydrate, 2 lean meat

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