Smoked Turkey Breast with Apricot Mustard
From EatingWell: April 1998
An easy centerpiece for a special occasion or holiday brunch.
- 1 3-pound cooked smoked boneless, skinless turkey breast
- 1/2 cup water
- 1 cup Apricot Mustard, (recipe follows)
- Preheat oven to 300°F.
- Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
- Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
- Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
Per serving: 232 calories; 1 g fat (1 g sat, 0 g mono); 12 mg cholesterol; 22 g carbohydrates; 5 g protein; 0 g fiber; 250 mg sodium; 266 mg potassium.
Carbohydrate Servings: 1 1/2
Exchanges: 1 other carbohydrate, 2 lean meat
More From EatingWell
If you work out in the morning, refuel with one of these...
Our healthy Labor Day recipes are a delicious way to...
One-pot recipes are the perfect solution for easy weeknight...
Our healthy stir-fry recipes are full of fiber-rich...
Packed with a bounty of nutrients as well as fiber, green...
Store-bought packaged foods can make cooking or baking easier...
Whether grilled, seared, broiled, baked or made into burgers...
Whether you’re roasting beets, serving them sliced on a salad...
Celebrate summer with our summer dessert recipes made with...In the dog days of summer, you don’t have to turn on your stove...
When summer tomatoes from backyard gardens and farmstands hit...
In celebration of EatingWell's 10th anniversary we picked our...
These easy weeknight suppers are inspired by the bountiful...
Take advantage of summer's bounty of fresh produce with these...
Muffin tins are great for making more than just muffins,...
Use your charcoal grill or gas grill for more than just...
- April 1998
- Ease of Preparation
- Type of Dish
- Main dish, poultry
- Total Time
- More than 1 hour
- 8 or more
- Main Ingredient
- Preparation/ Technique