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Smoked Turkey Breast with Apricot Mustard

April 1998

Your rating: None Average: 2.9 (8 votes)

An easy centerpiece for a special occasion or holiday brunch.


Smoked Turkey Breast with Apricot Mustard Recipe

Makes: About 13 servings, 3 ounces each

Active Time:

Total Time:

Preparation

  1. Preheat oven to 300°F.
  2. Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
  3. Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
  4. Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.

Nutrition

Per serving: 232 calories; 1 g fat (1 g sat, 0 g mono); 12 mg cholesterol; 22 g carbohydrates; 5 g protein; 0 g fiber; 250 mg sodium; 266 mg potassium.

Carbohydrate Servings: 1 1/2

Exchanges: 1 other carbohydrate, 2 lean meat


More From EatingWell

Recipe Categories

Ethnic/Regional
American
Servings
8 or more
Main Ingredient
Turkey
Preparation/ Technique
Bake
Meal/Course
Dinner

Publication
April 1998
Ease of Preparation
Easy
Type of Dish
Main dish, poultry
Total Time
More than 1 hour
20 minute dinner recipes
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