RSSSmoked Turkey Breast with Apricot Mustard
From EatingWell: April 1998 — Subscribe Now!
An easy centerpiece for a special occasion or holiday brunch.
About 13 servings, 3 ounces each
Active Time: 25 minutes
Total Time: 2 hours
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 3-pound cooked smoked boneless, skinless turkey breast
- 1/2 cup water
- 1 cup Apricot Mustard, (recipe follows)
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Preparation
- Preheat oven to 300°F.
- Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
- Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
- Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
Nutrition
Per serving: 232 calories; 1 g fat (1 g sat, 0 g mono); 12 mg cholesterol; 22 g carbohydrates; 5 g protein; 0 g fiber; 250 mg sodium; 266 mg potassium.
1 1/2 Carbohydrate Serving
Exchanges: 1 other carbohydrate, 2 lean meat
Recipe Categories
- Type of Dish
- Main dish, poultry
- Ease of Preparation
- Easy
- Style/Theme
- Entertaining, formal
- Entertaining, casual
- Publication
- April 1998
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Meal/Course
- Dinner
- Main Ingredient
- Turkey
- Servings
- 8 or more
- Ethnic/Regional
- American
- Total Time
- More than 1 hour
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