Smoked Turkey Breast with Apricot Mustard
From EatingWell: April 1998
An easy centerpiece for a special occasion or holiday brunch.
- 1 3-pound cooked smoked boneless, skinless turkey breast
- 1/2 cup water
- 1 cup Apricot Mustard, (recipe follows)
- Preheat oven to 300°F.
- Place turkey in a shallow baking dish and add water. Cover with foil and bake for 1 hour.
- Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
- Thinly slice the turkey and serve with remaining 3/4 cup Apricot Mustard.
Per serving: 232 calories; 1 g fat (1 g sat, 0 g mono); 12 mg cholesterol; 22 g carbohydrates; 5 g protein; 0 g fiber; 250 mg sodium; 266 mg potassium.
Carbohydrate Servings: 1 1/2
Exchanges: 1 other carbohydrate, 2 lean meat
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- 8 or more
- Main Ingredient
- Preparation/ Technique
- April 1998
- Ease of Preparation
- Type of Dish
- Main dish, poultry
- Total Time
- More than 1 hour