Smoked Trout Salad

September/October 2008

Your rating: None Average: 4.3 (15 votes)

The fast of Yom Kippur is often broken with smoked fish as in this trout salad. This easy dinner, which can be made ahead, is great for any night, holiday or not. Serve it on a bed of greens to dress it up and add a whole-grain bagel to make it a substantial meal.

Smoked Trout Salad

2 Reviews for Smoked Trout Salad

Loved it

This recipe was delicious. I forgot to get sour cream but I just added a bit more mayo and lemon juice. I will make this for a special lunch before a bigger holiday dinner.

Quick & Easy - changed to Smoked Mackerel

Under a time crunch and couldn't get smoked trout, so made this with smoked mackerel. It was delicious. Had to a few bones out of the mixture but not many and really enjoyed it. I wouldn't hesitate to do it with mackerel again, but will definitely try the trout if I can. Bottom line: This recipe is a keeper.

quick, easy, delicious

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner