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Smoked Trout Hash with Mustard Greens

:  April/May 2006, EatingWell Serves Two

Your rating: None Average: 3.4 (8 votes)

We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.


Smoked Trout Hash with Mustard Greens Recipe
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