Smoked Trout Hash with Mustard Greens

From EatingWell: April/May 2006, EatingWell Serves Two — Subscribe Now!

We've combined assertive mustard greens, smoky trout and crisped potatoes in this interpretation of a hash. If you prefer a milder green, substitute mature spinach or chard. Make it a Meal: Lay a poached egg on top and serve with sliced tomatoes and cracked pepper.

Smoked Trout Hash with Mustard Greens Recipe

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