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Smoked Trout Crackers with Lemon-Dill Mayonnaise

December 2006

Your rating: None Average: 3.3 (12 votes)

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.


Smoked Trout Crackers with Lemon-Dill Mayonnaise

Makes: 20 servings

Active Time:

Total Time:

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 1 teaspoon freshly grated lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh dill
  • 1/2 teaspoon freshly ground pepper
  • 4 ounces thinly sliced smoked trout
  • 20 thin whole-grain crackers

Preparation

  1. Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
  2. Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.

Nutrition

Per serving: 25 calories; 1 g fat (0 g sat, 0 g mono); 4 mg cholesterol; 2 g carbohydrates; 2 g protein; 0 g fiber; 40 mg sodium; 42 mg potassium.

Nutrition Bonus: Protein.

Exchanges: Per 2 servings: 1/2 lean meat


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Recipe Categories

Ease of Preparation
Easy
Type of Dish
Appetizer
Total Time
15 minutes or less
Ethnic/Regional
American
Scandinavian
Servings
8 or more
Main Ingredient
Fish
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Publication
December 2006
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