Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Smoked Salmon Tartare

:  December 2005/January 2006

Your rating: None Average: 3.9 (39 votes)

Smoked salmon gets an added crunch when served on radish slices.


Smoked Salmon Tartare Recipe
Create a Review

1 Review for Smoked Salmon Tartare

12/27/2012
Anonymous
Recommends this recipe
Got Rave Comments at my Party!

Smoked Salmon Tartare got Ohs! and Ahs! on the colorful presentation. More once they tasted it! A Favorite of of men and women.

Beautiful presentation. Crunchy, smokey and cool all at once. Only 6 cal. each! Super easy.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Cancel
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner