Smoked Salmon Tartare
From EatingWell: December 2005/January 2006
Smoked salmon gets an added crunch when served on radish slices.
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Per piece: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.
Carbohydrate Servings: 0
Exchanges: Free Food
More From EatingWell
Fresh, sun-ripened tomatoes not only taste wonderful, they...
Add these healthy and delicious recipes to your gluten-free...
When summer tomatoes from backyard gardens and farmstands hit...
When the produce section looks bleak, turn to the freezer....
If you’re craving an easy dessert tonight, we have just what...
The Meatless Monday movement is growing in popularity across...
Potassium plays a vital role in keeping your heart healthy...
Go beyond the gin and tonic this summer and mix up cocktails...
In the hot months of summer, cool down with a refreshing and...
Our nonalcoholic drink recipes, or “mocktails,” are festive...
Kick back and enjoy one of our delicious healthy summer punch...
During the busy workweek, these no-cook dinner recipes are...
Quinoa is a superfood that is packed with fiber and protein...
Fresh leeks are a delicious addition to many recipes. These...
Farmers’ markets and gardens are full of fresh and delicious...
Sardines (Pacific, wild-caught) are one of the healthiest...
- 8 or more
- Main Ingredient
- Preparation/ Technique
- Entertaining, formal
- Type of Dish
- Ease of Preparation
- Total Time
- 15 minutes or less
- December 2005/January 2006