Smoked Salmon Tartare
From EatingWell: December 2005/January 2006
Smoked salmon gets an added crunch when served on radish slices.
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Per piece: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.
Carbohydrate Servings: 0
Exchanges: Free Food
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- Entertaining, formal
- Type of Dish
- Ease of Preparation
- Total Time
- 15 minutes or less
- 8 or more
- Main Ingredient
- Preparation/ Technique
- December 2005/January 2006