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Smoked Salmon Tartare

:  December 2005/January 2006

Your rating: None Average: 3.9 (39 votes)

Smoked salmon gets an added crunch when served on radish slices.


Smoked Salmon Tartare Recipe

Makes: 16 pieces

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low carbohydrate | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon, chopped
  • Dill sprigs, for garnish

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Preparation

  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition

Per piece: 6 calories; 0 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.

Carbohydrate Servings: 0

Exchanges: Free Food


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Recipe Categories

Style/Theme
Entertaining, formal
Type of Dish
Appetizer
Ethnic/Regional
French
Ease of Preparation
Easy
Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Total Time
15 minutes or less
Servings
8 or more
Main Ingredient
Fish
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Season
Spring
Summer
Fall
Winter
Holiday
Christmas
Easter
New Year's Eve
Publication
December 2005/January 2006
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