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Smoked Salmon Tartare

December 2005/January 2006

Your rating: None Average: 3.8 (48 votes)

Smoked salmon gets an added crunch when served on radish slices.


Smoked Salmon Tartare

Makes: 16 pieces

Active Time:

Total Time:

Preparation

  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition

Per piece: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.

Carbohydrate Servings: 0

Exchanges: Free Food


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Recipe Categories

Health & Diet Considerations
Diabetes appropriate
Low carbohydrate
Gluten free
Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
8 or more
Main Ingredient
Fish
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Style/Theme
Entertaining, formal
Type of Dish
Appetizer
Ethnic/Regional
French
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