RSSSmoked Salmon Tartare
From EatingWell: December 2005/January 2006 — Subscribe Now!
Smoked salmon gets an added crunch when served on radish slices.
16 pieces
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low carbohydrate | View Complete Nutrition Guidelines»
Ingredients
- 4 teaspoons reduced-fat sour cream
- 1/4 teaspoon chopped fresh dill
- 16 radish slices
- 2 ounces smoked salmon, chopped
- Dill sprigs, for garnish
Preparation
- Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Nutrition
Per piece: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.
Exchanges: Free Food
Recipe Categories
- Meal/Course
- Appetizers
- Main Ingredient
- Fish
- Servings
- 8 or more
- Publication
- December 2005/January 2006
- Total Time
- 15 minutes or less
- Health & Diet Considerations
- Low carbohydrate
- Diabetes appropriate
- Ease of Preparation
- Easy
- Ethnic/Regional
- French
- Type of Dish
- Appetizer
- Style/Theme
- Entertaining, formal
- Holiday
- New Year's Eve
- Easter
- Christmas
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