Smoked salmon gets an added crunch when served on radish slices.

Makes 16 pieces

ACTIVE TIME: 10 minutes

TOTAL TIME: 10 minutes

EASE OF PREPARATION: Easy

4 teaspoons reduced-fat sour cream
1/4 teaspoon chopped fresh dill
16 radish slices
2 ounces smoked salmon, chopped
Dill sprigs for garnish

Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

NUTRITION INFORMATION: Per piece: 7 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 0 g carbohydrate; 1 g protein; 0 g fiber; 31 mg sodium; 29 mg potassium.

What you get: Protein, potassium, selenium, omega-3s.

0 Carbohydrate Servings

Makes a fun little treat. The radishes do get a bit waterlogged if made too far in advance.

Paula