Smoked Salmon Tartare

From EatingWell:  December 2005/January 2006Subscribe Now!

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Smoked salmon gets an added crunch when served on radish slices.


Smoked Salmon Tartare Recipe

16 pieces

Active Time: 10 minutes

Total Time: 10 minutes

Ingredients

  • 4 teaspoons reduced-fat sour cream
  • 1/4 teaspoon chopped fresh dill
  • 16 radish slices
  • 2 ounces smoked salmon, chopped
  • Dill sprigs, for garnish

Preparation

  1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.

Nutrition

Per piece: 6 calories; 0 g fat (0 g sat, 0 g mono); 1 mg cholesterol; 1 g protein; 0 g fiber; 29 mg sodium; 10 mg potassium.

Exchanges: Free Food

Recipe Categories

Meal/Course
Appetizers
Main Ingredient
Fish
Servings
8 or more
Total Time
15 minutes or less
Health & Diet Considerations
Low carbohydrate
Diabetes appropriate
Ease of Preparation
Easy
Ethnic/Regional
French
Type of Dish
Appetizer
Style/Theme
Entertaining, formal

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