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Smoked Salmon Spread

November/December 1992

Your rating: None Average: 4.4 (11 votes)

A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use plain vodka instead but be sure to season generously with freshly cracked pepper before serving. Smoothly pureed nonfat cottage cheese replaces cream cheese and sour cream to cut the fat by about 80 percent.



READER'S COMMENT:
"Been making this for over a decade! I put an extra few ounces of lox into the food processor, and use fresh dill sprigs to garnish. "
Smoked Salmon Spread Recipe

3 Reviews for Smoked Salmon Spread

05/09/2010
Anonymous

Been making this for over a decade! I put an extra few ounces of lox into the food processor, and use fresh dill sprigs to garnish.

Comments
12/26/2009
Anonymous

Great tips and recipe works really well. Smoked Alaskan Salmon flavor is strong in the background and the light cottage cheese is a wonderful substitute for a heavy cream.

Comments
10/17/2009
Anonymous

Living in Alaska we are used to the typical salmon cream cheese and sour cream dip. This is so light and fresh! I've gotton so many request for the recipe. Thank You! Definately a winner!

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