Smoked Salmon Salad Niçoise

From EatingWell: May/June 2007, EatingWell for a Healthy Heart Cookbook — Subscribe Now!

This twist on a classic salade Nicoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper.

READER'S COMMENT:

"This was VERY good! I was very surprised. I'm not much of a healthy eater, but I'm trying. Usually its just alright food. But this is very good. I've never heard of potatoes in my salad before or green beans but they were very good. Just...

Comments

Comment	Posted
Not your average salad, but tasty! I stuck a rosemary stem w/ leaves in with the potatoes while they were steaming, which made the potatoes very flavorful. This works best as lunch - for me it was too light for dinner. Anonymous	7 weeks 6 days ago
This was VERY good! I was very surprised. I'm not much of a healthy eater, but I'm trying. Usually its just alright food. But this is very good. I've never heard of potatoes in my salad before or green beans but they were very good. Just the right touch to fill you up fast. Double thumbs up for this baby! , Wausau, Wi	7 weeks 6 days ago

Comment

Posted

Not your average salad, but tasty! I stuck a rosemary stem w/ leaves in with the potatoes while they were steaming, which made the potatoes very flavorful. This works best as lunch - for me it was too light for dinner.

Anonymous

7 weeks 6 days ago

This was VERY good! I was very surprised. I'm not much of a healthy eater, but I'm trying. Usually its just alright food. But this is very good. I've never heard of potatoes in my salad before or green beans but they were very good. Just the right touch to fill you up fast. Double thumbs up for this baby!

, Wausau, Wi

7 weeks 6 days ago