Smoked Salmon Cream Cheese

March/April 1996

No votes yet

Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

Smoked Salmon Cream Cheese Recipe

Makes: About 1 cup

Active Time:

Total Time:


  • 8 ounces reduced-fat cream cheese
  • 1 ounce smoked salmon, chopped
  • 1 tablespoon chopped fresh chives, or scallion greens
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground pepper


  1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.


Per 2-tablespoon serving: 71 calories; 5 g fat (3 g sat, 1 g mono); 17 mg cholesterol; 2 g carbohydrates; 4 g protein; 0 g fiber; 116 mg sodium; 58 mg potassium.

Exchanges: 1 fat

More From EatingWell

Recipe Categories

20 minute dinner recipes
more smart savings
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner