Smoked Salmon Cream Cheese

March/April 1996

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Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.

Smoked Salmon Cream Cheese

Makes: About 1 cup

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  • 8 ounces reduced-fat cream cheese
  • 1 ounce smoked salmon, chopped
  • 1 tablespoon chopped fresh chives, or scallion greens
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground pepper


  1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.


Per 2-tablespoon serving: 71 calories; 5 g fat (3 g sat, 1 g mono); 17 mg cholesterol; 2 g carbohydrates; 4 g protein; 0 g fiber; 116 mg sodium; 58 mg potassium.

Exchanges: 1 fat

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