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Smoked Salmon Cream Cheese

:  March/April 1996

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Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.


Smoked Salmon Cream Cheese Recipe

Makes: About 1 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low cholesterol | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 8 ounces reduced-fat cream cheese
  • 1 ounce smoked salmon, chopped
  • 1 tablespoon chopped fresh chives, or scallion greens
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground pepper

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Preparation

  1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.

Nutrition

Per 2-tablespoon serving: 71 calories; 5 g fat ( 3 g sat , 1 g mono ); 17 mg cholesterol; 2 g carbohydrates; 4 g protein; 0 g fiber; 116 mg sodium; 58 mg potassium.

Exchanges: 1 fat


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Recipe Categories

Style/Theme
Gourmet
Make ahead instructions
Picnic
Quick (total 30 min. or less)
Entertaining, casual
Ease of Preparation
Easy
Total Time
15 minutes or less
Type of Dish
Sauce/Condiment, savory
Servings
8 or more
Ethnic/Regional
American
Scandinavian
Main Ingredient
Fish
Meal/Course
Breakfast
Brunch
Snack
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Gluten free
Season
Spring
Summer
Fall
Winter
Holiday
Hanukkah
Passover
Publication
March/April 1996
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