RSSSmoked Salmon Cream Cheese
From EatingWell: March/April 1996 — Subscribe Now!
Tangy horseradish flavors this smoked salmon cream cheese. Serve it spread on rice crackers for an impromptu cocktail party snack.
About 1 cup
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 8 ounces reduced-fat cream cheese
- 1 ounce smoked salmon, chopped
- 1 tablespoon chopped fresh chives, or scallion greens
- 2 teaspoons prepared horseradish
- 1/4 teaspoon freshly ground pepper
Preparation
- Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
Nutrition
Per 2-tablespoon serving: 71 calories; 5 g fat (3 g sat, 1 g mono); 17 mg cholesterol; 2 g carbohydrates; 4 g protein; 0 g fiber; 116 mg sodium; 58 mg potassium.
Exchanges: 1 fat
Recipe Categories
- Ease of Preparation
- Easy
- Publication
- March/April 1996
- Health & Diet Considerations
- Healthy weight
- Low cholesterol
- Low carbohydrate
- Low calorie
- Ethnic/Regional
- Scandinavian
- American
- Main Ingredient
- Fish
- Servings
- 8 or more
- Type of Dish
- Sauce/Condiment, savory
- Total Time
- 15 minutes or less
More From EatingWell
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
Advertisement
