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Smoked Paprika Vinaigrette

:  March/April 2011

Your rating: None Average: 3.8 (4 votes)

This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.


Smoked Paprika Vinaigrette Recipe

Makes: About 3/4 cup

Active Time:

Total Time:

Nutrition Profile

Low calorie | Low carbohydrate | Low saturated fat | Low cholesterol | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons sherry vinegar
  • 1 large shallot, minced
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon smoked paprika (see Note)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

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Preparation

  1. Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.

Tips & Notes

  • Note: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor. It can be used in many types of savory dishes. Look for different types of paprika at some large supermarkets or at tienda.com or penzeys.com.

Nutrition

Per tablespoon: 86 calories; 9 g fat ( 1 g sat , 7 g mono ); 0 mg cholesterol; 0 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 54 mg sodium; 9 mg potassium.

Carbohydrate Servings: 0

Exchanges: 3 fat


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Recipe Categories

Style/Theme
Vegan
Vegetarian
Everyday favorites
Make ahead instructions
Quick (total 30 min. or less)
Ease of Preparation
Easy
Type of Dish
Salad dressing
Total Time
15 minutes or less
Ethnic/Regional
American
Servings
8 or more
Health & Diet Considerations
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Preparation/ Technique
No-cook
Meal/Course
Appetizers
Lunch
Dinner

Season
Spring
Summer
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Publication
March/April 2011
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