Slow-Cooker Turkey Stroganoff

March/April 2013

Your rating: None Average: 3.2 (73 votes)

A split turkey breast is a terrific cut to use in this healthy slow-cooker recipe for turkey stroganoff because it stays moist. Here turkey breast is cooked in the crock pot with lots of mushrooms and carrots, then pulled off the bone, chopped and stirred back into a creamy sauce. If you can’t find a split turkey breast, try this recipe with bone-in chicken breasts. Serve over whole-wheat egg noodles, on mashed potatoes or even thick slices of toasted whole-grain country bread.

Slow-Cooker Turkey Stroganoff

7 Reviews for Slow-Cooker Turkey Stroganoff

Ridulous ingredient!

Why would anyone in their right mind add peas to stroganof? That is completely insane.

good use of turkey

I was really disappointed in this. I was anticipating a great meal all day and it was bland and watery. If I were to make it again, I would use a thickener and maybe some chicken or vegetable broth. Herbs are also a good idea.

Lots of veggies and healthy proteins

Bland, need some herbs maybe.

Question about this recipe

I have a quick question about this recipe. I am making it right now and promise to rate it after, but when I take the turkey out and I am about to put the sauce ingredients into the slow cooker, do I remove the liquid from the veggies and turkey plus the vegetables or leave it all in, minus the turkey, when creating the sauce?

Good recipe

I like this recipe it's very simple and I plan on freezing a lot of it so I'll have it on hand for a quick dinner later. I had to improvise as I didn't have the sherry so I added a little sherry vinegar and milk instead and it still turned out great. I felt it needed a little more flavor and added garlic powder and dried rosemary at the end and it came out great.

very easy, tastes good

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